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El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes

Charts of Weights

Approxiate Weights in Grams of Chemicals used in Winemaking
Chemical
¼ teaspoon
½ teaspoon
1 teaspoon
Potassium metabisulfite
1.3
2.7
5.5
Sodium bisulfite
1.3
2.7
5.5
Tartaric acid
1.3
2.7
5.5
Citric acid
1.1
2.3
4.6
Tannic acid
0.3
0.5
1.3
Pectolytic enzyme
1.0
2.0
4.0
Sparkolloid
0.3
0.6
1.3
Bentonite.
1.2
2.5
5.3
Gelatin
0.8
1.6
3.3
Activated carbon
0.4
0.7
1.4
Calcium carbonate
1.0
2.0
4.0

 

WEIGHT MEASURE
Tablespoons
Grams
Ounces(l6 oz. per lb.)
1/2
6.25
1/4
1
12.5
7/16
2
25.0
7/8
3
37.5
1 5/16
4
50.0
1 3/4
5
62.5
2 3/16
6
75.0
2 5/8
7
87.5
3 1/16
8
100.0
3 1/2
9
112.5
3 15/16
10
125.0
4 3/8