El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 41. FAQ Tech Tips
- (Home Wine Making)
- ... to react with the proteins, then the isinglass acts as a co-fining to improve clarity. Sometimes reds coming out of barrel fail to clarify well (probably Pinot is the would have this problem more often ...
- Created on 12 September 2014
- 42. Acid/pH Adjustments
- (Home Wine Making)
- ... low, less than 3.2, because the malic acid content will be higher than the tartaric acid content; and malic acid does not precipitate its salts as does tartaric acid. As well as reducing acidity, cold ...
- Created on 12 September 2014
- 43. Acid Control in Winemaking
- (Uncategorised)
- ... it well closed. You can test your sodium hydroxide by using a solution of 5.0 grams of tartaric acid made up to 1.0 litres with water. Using a 15 mL sample of this, check its TA as you would for wine. ...
- Created on 12 September 2014
- 44. Growing Grapes in El Dorado County #2
- (Uncategorised)
- ... Only Pinot noir seems to do well in Region II. For white wines, excellent White Riesling, Gewurztraminer, and Chardon-nay are produced in Regions II and III, and excellent Sauvignon blanc is grown in many ...
- Created on 24 June 2014
- 45. Growing Grapes in El Dorado County
- (Award Winning Grapes)
- Growing Grapes in El Dorado County It is a well-known fact that from region to region wine varies in character and quality. The factors that determine why grapes exhibit such a wide range in flavor ...
- Created on 24 June 2014