El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 21. Acidity in Wine
- (Home Wine Making)
- ... taste of wine on your palate. Too little acid, and your wine tastes flabby and non-committal. Too much acid, and your taste buds scream for relief. When acids are properly countered by the other ingredients ...
- Created on 12 September 2014
- 22. Acid/pH Adjustments
- (Home Wine Making)
- ... g/l. Refrigerate for two hours or so stirring regularly - 7 or 8 times. Let the samples warm up to cellar temperature and taste to determine the amount to add to the batch. It is necessary to taste the ...
- Created on 12 September 2014