El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 21. Peach Wine Recipe
- (Fruit Wine)
- Peach Wine Recipe Recipe for 1 gallon of peach wine. Multiply ingredients by # of gallons to be made. 3 lbs peaches 1 1/2 - 2 lbs sugar (starting SG should be 1.085-90) 1 1/2 tsp. Acid ...
- Created on 27 October 2016
- 22. Tinned Peach or Apricot Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes TINNED PEACH OR APRICOT Ingredients: 15 1⁄2 oz. or 16 oz. tin peach slices 1 1⁄2 lb. sugar 1⁄2 lb. malt extract 1 teaspoon citric acid 1 tablespoon pectic enzyme 1⁄2 teaspoon ...
- Created on 27 October 2016
- 23. Mangold Wine
- (Fruit Wine)
- MANGOLD WINE Ingredients: 5 lb. mangolds 1 gallon water 3 lb. sugar Method: 2 lemons 2 oranges Yeast and nutrient Wash the marigolds but do not peel. Cut into pieces and boil until tender. Strain, ...
- Created on 27 October 2016
- 24. Common Grape Guide
- (Wine Making Information)
- ... as for eating. Catawba Hearty and productive, well-established in American winemaking history, Catawba tends to ripen late. So it often has inadequate sugar levels. Reds - Concord Concord is most ...
- Created on 24 October 2016
- 25. The Nature of Corks
- (Wine Making Information)
- ... like geraniums or lemon grass. Increasingly rare by-product of potassium sorbate. Used as a preservative in wine. Deccara--a burnt sugar smell. The result of a poorly managed fermentation. In addition, ...
- Created on 24 October 2016
- 26. Grapefruit Wine
- (Fruit Wine)
- Grapefruit Wine Ingredients: 6 large grapefruit 1 gallon water 3 1⁄2 lb. white sugar Yeast and nutrient Method: Clean the fruit and grate the skins finely. Put the water, gratings ...
- Created on 24 October 2016
- 27. Fig Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes FIG WINE Ingredients: 2 1⁄2 lb. brown sugar 2 lb. dried figs 1⁄2 lb. large raisins 1 lemon 1 orange 1 gallon boiling water 1⁄2 oz. root ginger Yeast and nutrient Method: ...
- Created on 24 October 2016
- 28. Wine Descriptions
- (Wine Making Information)
- ... rose-scented aroma. Johannisberg Riesling: flowery, fruity dry wine with high acid and low alcohol not unlike the german “Kabinett” version or a semi-dry style with some residual sugar similar to the ...
- Created on 06 October 2016
- 29. Problems during fermentation
- (Wine Making Information)
- ... 3. Use a hydrometer to see if the sugar concentration has dropped from its OG. If it has then it is fermenting. 4. Reduce lag time by using a good strain of yeast, ensure it is not pitched at a low temperature. ...
- Created on 30 August 2016
- 30. Rose Hip Wine (1)
- (Fruit Wine)
- ROSE HIP WINE (1) 3-1/2 pounds of rose hips 2 lbs finely granulated sugar 7-1/3 pts water 1 tsp acid blend 1/2 tsp pectic enzyme 1 tsp yeast nutrient Montrachet wine yeast Put ...
- Created on 29 August 2016
- 31. Blackberry Wine Recipe
- (Fruit Wine)
- ... blackberries • 2 1/2 pounds sugar • 1 lemon • 1 Camden tablet (a handy form of sulfur dioxide for disinfecting and sterilizing) • 1 teaspoon pectin enzyme • 1 gallon water • Wine yeast • Yeast nutrient ...
- Created on 29 August 2016
- 32. Malolactic Fermentation
- (Wine Making Information)
- ... destined for table use as they also usually have residual sugar that offsets the higher acid. Wines that have undergone malolactic fermentation require lower additions of SO2 to maintain stability than ...
- Created on 28 August 2016
- 33. Plum Wine
- (Fruit Wine)
- Plum Wine 20 Lbs. Plums (pitted) 30 Pts. Water 10 Lbs. Sugar 2½ Tsp. Acid Blend 2½ Tsp. Pectic Enzyme 5 Tsp. Nutrient 5 Campden, ...
- Created on 28 August 2016
- 34. The Home Winemakers' Wine Lab
- (Wine Making Information)
- ... contracted to "SG" - of a liquid. This figure is important for determining, first, how much sugar is contained in the juice (and therefore what the alcohol yield should be) and, finally, when fermentation ...
- Created on 26 August 2016
- 35. Sweet Sour Baked Beans
- (Recipes)
- SWEET SOUR BAKED BEANS (Ken & Kathy DELACY) 1/2 lb. bacon (10 slices) 4 large onions, thinly sliced 1 cup firmly packed brown sugar 1-1/2 tsp. dry mustard 1/2 cup cider vinegar 2 cans (1 lb. each) ...
- Created on 26 August 2016
- 36. Cherry Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes CHERRY WINE #1 INGREDIENTS: Black cherries 6 lb Sugar 4½ lb Lemons 2 Water 1 gal Yeast & Nutrient METHOD: Crush the cherries. Boil the water and pour it ...
- Created on 19 August 2016
- 37. Carrawattee
- (Fruit Wine)
- Back to Fruit Wine Recipes CARRAWATTEE Collect 1 1⁄2 pints of tea left over from the teapot into a 1 quart bottle, add 6 oz. sugar, 4 oz. raisins or sultanas, one saltspoon of dried H.H. yeast, ...
- Created on 19 August 2016
- 38. Barley Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BARLEY WINE Ingredients: 1 lb. barley 1 lb. raisins 1 lb. potatoes 3 1⁄2 lb. preserving sugar Yeast, yeast nutrient 1 gallon hot water The juice of two lemons 1 Campden ...
- Created on 15 August 2016
- 39. Blueberry Wine
- (Fruit Wine)
- ... 1/2 pint Red grape concentrate (used later) 1 1/2 - 2 lbs sugar (starting SG should be 1.090) 1 1/2 tsp. Acid Blend 1/4 tsp. Tannin 1/2 tsp Pectic Enzyme 1/2 tsp Energizer 1 Campden tablet ...
- Created on 15 August 2016
- 40. Banana Wine
- (Fruit Wine)
- ... Lbs. Sugar 15 Tsp. Acid Blend 1¼ Tsp. Tannin 5 Tsp. Nutrient 1 Vial Champagne Yeast (White Labs WLP715) Starting S.G. 1.095 METHOD: 1. Slice bananas ...
- Created on 15 August 2016