El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Improving the Taste and Color of Wine with pH Control
- (Home Wine Making)
- ... the basics of pH in wine making All wines are acidic. Usually, a wine will fall between 3 to 4 on the pH Scale (which ranges from 0 to 14). White wines are usually more acidic, falling between 3.0 to ...
- Created on 29 November 2021
- 2. Black Current wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy ...
- Created on 21 September 2021
- 3. Black Current wine
- (Fruit Wine)
- BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy matter. Wash thoroughly and ...
- Created on 21 September 2021
- 4. Watermelon Wine
- (Fruit Wine)
- ... blend Wine yeast 1 teaspoon yeast nutrient / energiser 4 pints / 1/2 gallon cool, boiled water 1 campden tablet METHOD - WHAT TO DO Chop the red flesh from the watermelon into cubes and squeeze ...
- Created on 05 April 2019
- 5. Legal Notice
- (Wine Making Information)
- Legal Notice FDA Disclaimer These statements have not been evaluated by FDA ( Food and Drug Administration). The information shared on this site is intended for educational purpose only. These products ...
- Created on 16 January 2017
- 6. Privacy Policy
- (Wine Making Information)
- ... collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately ...
- Created on 16 January 2017
- 7. pH Analysis
- (Wine Making Information)
- ... formation). As pH increases from 3.0 to 4.0, the molecular form decreases 10 fold. Thus as pH increase, all molecular SO2 is lost along with its effective functions. Overall, the pH of a juice of wine ...
- Created on 27 October 2016
- 8. Concord Grape Wine Recipe
- (Fruit Wine)
- ... 1 teaspoon yeast nutrient 1 package wine yeast Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. ...
- Created on 27 October 2016
- 9. Grilled Tri-Tip of Beef
- (Recipes)
- ... at 375 degrees until internal temperature reaches 130 degrees (medium-rare). Important Tip from the experts: While the meat is cooking, remove one slightly chilled 750ml bottle of Trefethen Vineyards ...
- Created on 27 October 2016
- 10. Strawberry Wine
- (Fruit Wine)
- ... only be around 2 gallons. This will allow the fruit’s pectin to be broken down faster than normal. Let the mixture stand covered with fermenter lid for 24 hours. You can give it a stir from time to time. ...
- Created on 27 October 2016
- 11. Cioppino
- (Recipes)
- ... 1-1/2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried 3 cloves garlic, minced 3 drops Tabasco salt and pepper to taste Remove crabmeat from bodies and a few of the legs. Set aside ...
- Created on 27 October 2016
- 12. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... S.G. of 1.050 (about 5 to 6 days) squeeze juice lightly from bag. Siphon wine off sediment into 6.5 gallon glass carboy secondary. Attach airlock. 7. When ferment is complete (S.G. has reached 1.000-- ...
- Created on 27 October 2016
- 13. Planting a Vineyard
- (Wine Making Information)
- Planting a Vineyard SELECTION OF VINEYARD SITE A desirable vineyard site should have adequate air drainage (free from trees and bushes), moderate degree of slope, and a deep, well‑drained soil. ...
- Created on 27 October 2016
- 14. Tinned Peach or Apricot Wine
- (Fruit Wine)
- ... to cool to tepid (70 degs. F) before adding acid, tannin and pectic enzyme. Stir well, cover closely, and leave in a warm place. Next day stir, pour the whole into the fermenting jar with the syrup from ...
- Created on 27 October 2016
- 15. Common Grape Guide
- (Wine Making Information)
- ... United States, v. vinifera now thrives in California and the Pacific Northwest, and also does well in microclimates scattered from the Mid-Atlantic to the Midwest. V. labrusca is a family of vines that' ...
- Created on 24 October 2016
- 16. The Nature of Corks
- (Wine Making Information)
- ... making the cork both elastic and compressible. These cell walls are impermeable to both liquids and gasses. When released from pressure, the cork quickly recovers its original shape and volume. This ...
- Created on 24 October 2016
- 17. Fig Wine
- (Fruit Wine)
- Back to Fruit Wine Recipes FIG WINE Ingredients: 2 1⁄2 lb. brown sugar 2 lb. dried figs 1⁄2 lb. large raisins 1 lemon 1 orange 1 gallon boiling water 1⁄2 oz. root ginger Yeast and nutrient Method: ...
- Created on 24 October 2016
- 18. Blind Wine Tasting Party
- (Wine Making Information)
- ... wines affordable everyday wines and the other half more expensive fine wines. Have everyone taste the wines blind and rank them in order of price from low to high, along with their reasons and which they ...
- Created on 06 October 2016
- 19. Wine Descriptions
- (Wine Making Information)
- ... Wine from these grapes has a deep purple color, when young, with a fragrant aroma. Carernet Sauvignon: Cabernet Sauvignon is a dry, full-bodied, highl distinctive wine. Green olive, bell pepper, black-currant, ...
- Created on 06 October 2016
- 20. Problems during fermentation
- (Wine Making Information)
- ... 3. Use a hydrometer to see if the sugar concentration has dropped from its OG. If it has then it is fermenting. 4. Reduce lag time by using a good strain of yeast, ensure it is not pitched at a low temperature. ...
- Created on 30 August 2016