El Dorado Home Wine Making Website - Home Wine Making Information and Wine Recipes
Home Wine Making
- 1. Black Current wine
- (Fruit Wine)
- Back to Fruit Wine Recipes BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy ...
- Created on 21 September 2021
- 2. Black Current wine
- (Fruit Wine)
- BLACK CURRANT WINE (1) [Full Bodied] 3 lb. black currants 4 lb. granulated sugar 1 gallon water wine yeast and nutrient Strip currants of stems and leafy matter. Wash thoroughly and ...
- Created on 21 September 2021
- 3. Watermelon Wine
- (Fruit Wine)
- ... 12 hours and then add the wine yeast. Stir daily for five days and transfer fermenting mixture into a sterilised winemaking demijohn, with an airlock. Rack after one month, and then twice more at three ...
- Created on 05 April 2019
- 4. Gooseberry Champagne
- (Fruit Wine)
- Back to Fruit Wine Recipes GOOSEBERRY CHAMPAGNE 6 lb / 2,750 grams unripe green gooseberries 3 lb / 1,500 grams sugar 8 pints / 1 gallon water 1/4 oz / 10 grams Champagne yeast METHOD After a 24-hour ...
- Created on 05 April 2019
- 5. Raisin Wine
- (Fruit Wine)
- ... for a few days, and afterwards in a temperature of about 65 degrees F. until the ferment has finished. Each day give the vessel a good shake. When fermentation has finished strain the liquor off the raisins, ...
- Created on 11 November 2016
- 6. Prune Wine
- (Fruit Wine)
- ... Then strain into fermenting jar and fit trap, and move into slightly cooler place (about 65 degrees). After another two months the secondary ferment should be finished and when the wine clears it should ...
- Created on 11 November 2016
- 7. "Instant Wine
- (Fruit Wine)
- ... and add the yeast. Shake well, and fit a fermentation lock. Stand in a warm place and watch it go ! Within 24 hours the stream of bubbles should be continuous, not less than 1 per second. After a day or ...
- Created on 11 November 2016
- 8. Elderberry Wine
- (Fruit Wine)
- ... lukewarm add yeast. Cover and leave for ten days. Then Strain and bottle (I've transferred to demijohn). Add sugar after a few weeks if required. Ready in six months. Better if longer. Good for colds,especially ...
- Created on 27 October 2016
- 9. Dandelion Wine #1
- (Fruit Wine)
- ... and _then_ add yeast. If it doesn't begin to work within 30-60 minutes, try a little more sugar. If you _want_ a sweet wine, it's better to add sugar to taste _after_ it's finished working. Stir it once or ...
- Created on 27 October 2016
- 10. Wine Makers Grape Cake
- (Recipes)
- ... until the top is a deep golden brown and the cake feels quite fine when pressed with a fingertip, about 40 minutes more, for a total baking time of 55 minutes. Remove to a rack to cool. After 10 minutes, ...
- Created on 27 October 2016
- 11. Strawberry Wine
- (Fruit Wine)
- ... Also during this period, the Potassium Metabisulfite/Campden Tablets that was added is sterilizing the wine making liqueur. The Home Wine Making Fermentation After waiting 24 hours, dilute the with ...
- Created on 27 October 2016
- 12. Pomegranate Wine (5 Gallons)
- (Fruit Wine)
- ... in all other ingredients EXCEPT yeast. Cover primary. 4. After 24 hours, add yeast. Cover primary. 5. Stir daily, check Specific Gravity, and press pulp lightly to aid extraction. 6. When ferment reaches ...
- Created on 27 October 2016
- 13. Planting a Vineyard
- (Wine Making Information)
- ... poorly or slowly drained soils should be planted closer together in the rows in order to make use of the entire trellis area. As soon as possible after the selection of a site for planting, it is advisable ...
- Created on 27 October 2016
- 14. Peach Wine Recipe
- (Fruit Wine)
- ... set for 24 hrs. After 24 hrs. check temperature to be sure it is at 70 degrees. If so, add yeast. Cover primary fermenter. Stir daily, check SG and record in notebook, press pulp lightly. When "must" ...
- Created on 27 October 2016
- 15. The Nature of Corks
- (Wine Making Information)
- ... so that more successful cross breeding can be done. These new trees will get their first harvest after only fifteen years, rather than the usual 25 or more, and the straight trunks will allow more profitable ...
- Created on 24 October 2016
- 16. Fig Wine
- (Fruit Wine)
- ... to put your finger in it comfortably, stir in the yeast, cover the crock closely, and leave it in a warm place (about 70 degrees) for twelve days, stirring daily. After that, strain into fermenting jar ...
- Created on 24 October 2016
- 17. Wine Descriptions
- (Wine Making Information)
- ... vinous to taste. Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is ...
- Created on 06 October 2016
- 18. Problems during fermentation
- (Wine Making Information)
- ... batch will need to be poured away. 2.Chance storage conditions; ensure the wine is fermenting in preferably in dry shaded conditions. 3.Thoroughly sanitise all equipment after an infection so the problem ...
- Created on 30 August 2016
- 19. Rose Hip Wine (1)
- (Fruit Wine)
- ... dark place and rack again after 3 months, top up and refit airlock. Return to dark place for 3 months. If wine has not cleared, fine with gelatin, wait two weeks, and rack again. When clear, bottle. Age ...
- Created on 29 August 2016
- 20. Hydrogen Sulfide
- (Wine Making Information)
- Hydrogen Sulfide Hydrogen Sulfide (H2S) has been known to plague winemakers for centuries, but it needn't. Its causes are as simple as is its cure, if dealt with soon enough after detection. There ...
- Created on 28 August 2016